Are Europeans ready for an insect-based diet?

By |marec 5th, 2020|agriculture, animal breeding techniques, edible insects, EFSA, European Food Safety Agency, Farm to Fork, foodstuffs, Meat, meat production, News, soya|

While insect-based foods have so far been quite a niche product, they are viewed as a highly promising solution to the challenges facing the food industry. Although new EU regulations should pave the way for these products - European eating habits migh...

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Eating crickets is good for you, study finds

By |avgust 23rd, 2018|edible insects, EFSA, Food, Health, News, novel food, start-ups|

Eating crickets help support the growth of beneficial gut bacteria, is not only safe at high doses but may also reduce inflammation in the body, a new study finds.  For consumers in North America and Europe, crickets and other edible insects are currently getting popular, a trend the EU’s new Novel Food Regulation may significantly strengthen.

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