Eating crickets is good for you, study finds

By |avgust 23rd, 2018|edible insects, EFSA, Food, Health, News, novel food, start-ups|

Eating crickets help support the growth of beneficial gut bacteria, is not only safe at high doses but may also reduce inflammation in the body, a new study finds.  For consumers in North America and Europe, crickets and other edible insects are currently getting popular, a trend the EU’s new Novel Food Regulation may significantly strengthen.