Reducing meat consumption to reduce CO2 emissions: a sustainable challenge

By |maj 9th, 2018|Agrifood, carbon footprint, CO2 emissions, eating habits, Food, livestock, Meat, News, nu3, sustainability, vegetarianism|

Eating habits are responsible for carbon dioxide emissions and many countries could improve their carbon footprint by changing them. European countries are not all equal in terms of CO2 emissions, but an effort could be made.