European imports of soy, cocoa and palm oil fuel deforestation in developing countries. The fight against the resulting collateral damage in Europe is complicated by agricultural interests.
Chocolate companies still have “a huge amount of work to do” in implementing truly sustainable policies, with some doing much better than others, the Washington-based NGO Mighty Earth concluded in a consumer guide ranking chocolate producers, published a few days ahead of Easter.
Côte d’Ivoire’s brown gold has gradually destroyed the country’s national parks and protected forests. At the same time, suspicions of corruption are tainting the authorities’ attempts to curb rampant deforestation.