Co-ops show that other side of the food chain can be ‘greened’ too

By |oktober 31st, 2019|co-operative model, co-ops, consumer co-operatives, Coop Italia, Leszek Miller, News, S-Group|

Focusing the debate over the new EU food policy only on greening the agricultural production may detract from the other side of the food chain which has ground to become more sustainable, as the experience of retailing co-operatives shows.