Greenpeace proposes 70% meat consumption reduction by 2030

By |marec 12th, 2020|agriculture, beef, boeuf, CAP, carbon emissions, climat, climate, common agricultural policy, European Commission, Farm to Fork, France, Greenpeace, livestock farming, News|

Three burgers a week: that's the maximum amount of meat Europeans should get used to eating, according to NGO Greenpeace, which has been looking at Europe's eating habits. EURACTIV France reports.

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European winemakers grapple with environmental questions

By |september 30th, 2019|agriculture, Bordeaux, CAP, Champagne, climat, Climate Change, fongicides, News, Pesticides, plant production products, Wine|

Proud of their wines, Europeans are also concerned about the industry's widespread use of pesticides, while winemakers themselves will have to adapt to rising temperatures. From Bordeaux to Riesling and Champagne, EURACTIV takes a look at changing wine...

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