EU’s ‘farm to fork’ strategy establishes itself in France due to COVID-19 crisis

By |april 27th, 2020|agriculture, circuits courts, community supported agriculture, dairy industry, Farm to Fork, fromage, News|

The European strategy, which was intended to favour short distribution routes, has been postponed to a later date.  However, the current COVID-19 health crisis is speeding up the agricultural sector's shift towards food self-sufficiency. EURACTIV France reports.