New generation of Champagne winegrowers pushing for ‘greener’ practices

By |oktober 3rd, 2019|Champagne, Climate Change, environment, France, News, Pesticides, pesticides-free zones, viticulture, winegrowers|

Since the 16th century, the Gosset family has been passing on vineyards from generation to generation in the Champagne region. Today, the incoming generation is starting to implement more environmentally friendly practices. EURACTIV France reports.

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Pesticide challenge leaving French viticulture with little choice

By |september 30th, 2019|bio, Bordeaux, CAP, Champagne, Climate Change, fungicides, grapes, HVE, News, Pesticides, pesticides-free zones, vin, vineyard, water, Wine|

Wine is France's national pride but it represents a significant challenge for the country. Viticulture needs plenty of pesticides, mainly because of fungicides, but the sector continues to face many difficulties in changing its practices. EURACTIV Fran...

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European winemakers grapple with environmental questions

By |september 30th, 2019|agriculture, Bordeaux, CAP, Champagne, climat, Climate Change, fongicides, News, Pesticides, plant production products, Wine|

Proud of their wines, Europeans are also concerned about the industry's widespread use of pesticides, while winemakers themselves will have to adapt to rising temperatures. From Bordeaux to Riesling and Champagne, EURACTIV takes a look at changing wine...

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