Whole grain diet can slash risk of cardiovascular disease, says researchers

By |november 22nd, 2019|Cardiovascular disease, diet, EU health, Health literacy, healthy diet, Heart disease, News, strokes|

Increasing the daily intake of whole grains to 30-40g reduces the risk of cardiovascular disease (CVD) by up to 20%, EURACTIV.com heard at a recent event to mark the first International Whole Grain Day.