Greenpeace proposes 70% meat consumption reduction by 2030

By |marec 12th, 2020|agriculture, beef, boeuf, CAP, carbon emissions, climat, climate, common agricultural policy, European Commission, Farm to Fork, France, Greenpeace, livestock farming, News|

Three burgers a week: that's the maximum amount of meat Europeans should get used to eating, according to NGO Greenpeace, which has been looking at Europe's eating habits. EURACTIV France reports.