Foodborne bacteria such as Salmonella, Campylobacter and E. Coli are getting harder to treat as they are becoming increasingly resistant to antibiotics used to beat them, two EU agencies warned in a report published on Tuesday (3 March).
‘Autumn is the season of the soul’, wrote Virginia Woolf. She was right, autumn brings with it the beautiful changing colours. By the same token, but in a less romantic fashion, the fall also brings bacteria and viruses that are not only quick to spread but are highly contagious, write Vytenis Andriukaitis and Kato Katsunobu.
As Europe celebrates World Food Safety Day for the first time, Bernhard Url welcomes the fact that every year, on June 7, the world’s attention will be drawn to the crucial role that food safety plays in our daily lives and to its importance in achieving the UN Sustainable Development Goals.
Romania's EU Presidency will not look into new business models to tackle anti-microbial resistance (AMR), Romanian Health Minister Sorina Pintea told EURACTIV.com in an interview.
Non-EU countries that export animals and animal products to the bloc will have to abide by new rules on veterinary medicines when it comes to the use of antibiotics, according to the European Commission.
The European Commission’s much-awaited communication on the environmental impact of pharmaceuticals is at an “advanced stage” but might not be adopted in the near future because of other legislative initiatives on the agenda, an EU official has told EURACTIV.com.
Prevention is far better than cure when it comes to animal diseases and creation of sustainable livestock. Vaccination may play a role in reducing the need for antibiotics, but it needs to be accompanied by other "tools", like education and training, f...
Over the past fifty years, the EU has done a stellar job in moving from a very fragmented national approach to animal disease control to a progressively more harmonised system of animal health measures, disease surveillance, diagnosis and control, writes Roxane Feller.
The world needs to cut the production and consumption of meat in half by 2050 in order to meet the climate goals of the Paris Agreement, a new Greenpeace report said.
Europe is losing the fight against antimicrobial resistance (AMR). By 2050, AMR could cause more deaths than cancer; the economic damage will be on par with the 2008 economic crisis.