Farm to Fork Strategy – What’s on the menu?

By |maj 29th, 2020|agroecology, alternatives to pesticides, Animal Taskforce, common agricultural policy, Compassion in World Farming, Copa-Cogeca, ECPA, Eurocoop, Farm to Fork, FoodDrinkEurope, Frans Timmermans, Good Food Institute, IBMA, ifoam, IPES-Food, meat consumption, meat production, News, Norbert Lins, organic farming, Paolo De Castro, pesticide action network, pesticide reduction, Pierre Bascou, Stella Kyriakides, sustainable food production, WWF|

In this special edition of the agrifood podcast, EURACTIV's agrifood team spoke to a range of policymakers and stakeholders to hear their remarks on the presentation of the highly anticipated Farm to Fork strategy, the new EU's landmark food policy