Spanish businesses rising to the challenge of circular economy creation

By |april 27th, 2020|agrifood sector, animal food, CAP, circular economy, common agricultural policy, EFE AGRO, News, Spain|

Research in the food industry to achieve a circular economy is resulting in new composites, flavours and aromas from the same resources from which basic products such as wine, milk or fish are obtained. EURACTIV’s partner EFEAGRO reports.