EU consumers open to exploring more sustainable diets, but lack information to do so

By |junij 4th, 2020|alternative proteins, BEUC, cultured meat, European Consumer Organisation (BEUC), Farm to Fork, Food labelling, healthy diet, meat consumption, News, plant-based diet, plant-based protein, sustainable diets|

EU consumers are influenced by environmental concerns and willing to change their eating habits accordingly but lack of information, high prices and limited availability of sustainable foods still stand in the way, according to a new survey from the European Consumer Organisation, BEUC.