Farm to Fork Strategy: What role of nutrients?

By |junij 24th, 2020|agricultue, Agrifood, Farm to Fork, farmers, News, nutrients|

Looking at the future of agriculture in general, and the fertiliser industry in particular, the challenges of sustainable food production are apparent. Growing food demand will force farmers to invest in innovative tools to increase production, ensurin...

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Gene editing, CAP reform bickering, hospitality sector

By |junij 19th, 2020|AGRI, Agrifood, agrifood brief, agrifood podcast, animal welfare, bees, CAP, coronavirus, COVID-19, EFSA, ENVI, gene editing, GMOs, hospitality sector, News|

Welcome to EURACTIV’s AgriFood Brief, your weekly update on all things Agriculture & Food in the EU. You can subscribe here if you haven’t done so yet. German Green faction pushes for gene editing, overhaul of regulation In an unprecedented...

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Farm to Fork: Consumer power

By |maj 6th, 2020|agriculture, Agrifood, EU policy, European Green Deal, Farm to Fork, Foodwatch International, News, Thilo Bode|

Our collective survival cannot depend on individual consumer choices. Food policy is too important to be left to the companies that make and market our food. Real change will only come through clearer, bolder EU-wide targets and measures to lessen the ...

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German Minister for Agriculture: Food supply chains function despite COVID-19

By |marec 18th, 2020|agriculture, Agrifood, coronavirus, COVID-19, food supply, food supply chain, German Farmers' Association (DBV), Germany, Julia Klöckner, News|

Supermarkets in Germany will not close and there will be no problems with food production, says German Agriculture Minister Julia Klöckner. Meanwhile, at the European level, officials are seeking ways to simplify cross-border food transports.

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Farm to Fork leak, circular economy plan and COVID-19

By |marec 12th, 2020|Agrifood, agrifood brief, agrifood podcast, alternatives to pesticides, animal farming, animal welfare, circular economy plan, Climate Change, coronavirus, COVID-19, Farm to Fork, News|

Welcome to EURACTIV’s AgriFood Brief, your weekly update on all things Agriculture & Food in the EU. You can subscribe here if you haven’t done so yet. The latest draft of the Farm to Fork strategy, obtained by EURACTIV, features...

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Intensive farming, French court ruling and sugar tax

By |februar 13th, 2020|Agrifood, agrifood brief, Biotechnology, European Green Deal, green deal, Intensive farming, News, sugar tax|

Welcome to EURACTIV’s AgriFood Brief, your weekly update on all things Agriculture & Food in the EU. You can subscribe here if you haven’t done so yet. Intensive farming and the Green Deal In a recent tweet, Agriculture Commissioner Janusz Wojciechowski said that...

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Italy welcomes bioeconomy, kisses agricultural runoff goodbye

By |januar 24th, 2020|Agrifood, bioeconomy, bioplastics, circular economy, fertilisers, Italy, methane, News, research|

In 2017, Italy’s entire bioeconomy sector had a total turnover of €300 billion and, within 13 years, employed two million people. The country’s Bioeconomy Strategy was taken up a notch and made even more ambitious at the start of 2019. EURACTIV’s partner Agronotizie reports.

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Leave nothing to waste in agriculture: Spain’s race to top circular economy

By |januar 23rd, 2020|Agrifood, biogas, fertiliser, manure, News, olive sector, pigs, Spain|

The agrifood sector has no intention of staying behind in the race for leading the circular economy, in which everything, even the tiniest waste from crops and industries, can have an added value and help the economic, environmental and social sustainability. EURACTIV’s partner EFEAGRO reports.

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The EU’s outermost regions and their food: local flavours that break distances

By |november 28th, 2019|Agrifood, News, outermost territories|

The European Union (EU) has nine outermost territories shared between France, Spain and Portugal. Although geographically distant, these overseas territories are an essential part of the EU.

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Contaminated meat scandal exposes Germany’s food safety flaws

By |oktober 15th, 2019|Agrifood, consumer protection, Essen, European Food Safety Authority, foodstuffs, Foodwatch, Germany, meat production, News, Nutrition and health|

Three people died because bacteria-contaminated food from a meat producer was sold on the European market. Although the authorities knew about the bacterial discovery, the company was only closed after two weeks. EURACTIV Germany reports.

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