The last monthly update on agri-food trade with data until October 2019 confirmed a favourable trend of EU food exports to the US ahead of punitive tariffs promised by the Trump administration.
Brexit is bad news for British fans of Sicilian wine and good pasta. Sicilia Agricoltura reports. The past three years of current affairs have been marked by the many questions concerning Brexit: from the conditions of the withdrawal treaty to...
European farmers, agri-traders and food makers are lobbying EU negotiators to consider unilateral contingency measures specific for foodstuffs, as current preparedness procedures alone would not be enough to avoid a harsh impact of no-deal Brexit on th...
MEPs working on the 'unfair trade practices' directive risk handing a series of victories to food multinationals in the name of 'fairness for all', argues Christian Verschueren
Unlike the energy sector, agriculture does not benefit from public policies geared towards a low carbon transition, which means farming is still a significant contributor to climate change due to meat over-consumption, a new report published on 16 Octo...
French EU Datathon finalist Open Food Facts plans to expand to other member states in a bid to overcome the language barrier and improve food information within the European union, vice-president Pierre Slamich told EURACTIV.com.
Environmental pressure and climate change are some of the main challenges facing agriculture today. The 2013 Common Agricultural Policy reform addressed these problems with “greening” measures, in an attempt to make the direct payments system more environment-friendly.
Local farmers are increasingly sought after by catering establishments, which want to improve their food supply and enhance local production. However, public procurement rules hinder their plans. EURACTIV.fr reports.
The development of short food supply chains (SFSC) is constantly gaining ground in the EU. Producing and consuming locally is seen as a way to achieve fairer remunerations for farmers and higher quality local food products.
The development of short food supply chains – where intermediaries between farmers and consumers are removed – should result in fairer remunerations for farmers and higher quality local food products, supporters say.